Spanish Comida

Spanish Comida

Mar 13, 2020

Spain may not be a large country, but its recipes date back hundreds of years, reflecting an integral part of the traditional Spanish way of life. Local food in Spain is as interesting as the country’s rich heritage, with regional restaurants in Asturias,

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Confectionery Paradise

Confectionery Paradise

Feb 3, 2020

Even after a fulfilling meal comprising a refreshing soup, a delectable appetizer and a hearty entrée, only the dessert has the power to  give it a sweet ending that truly appeases the mind, body and soul.  No matter how lip-smacking the savory dishes

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Feast While You Fast This Navratri

Feast While You Fast This Navratri

Oct 2, 2019

The auspicious nine days of Navratri are celebrated with full devotion and reverence. Some devotees observe an austere nine-day fast during the period to pay tribute to the goddess, consuming  only  satvik food to purify their minds and bodies. This implies  abstinence from

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Exquisitely Thai

Exquisitely Thai

Sep 3, 2019

With five main tastes tantalising the taste buds—salty, sweet, sour, spicy and bitter—Thai food creates a burst of flavours that is much relished. Thai cuisine is all about the intricacy of flavours, fine textures, soothing colours and many varieties of vegetables that give

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All Hail The Thali!

All Hail The Thali!

Aug 2, 2017

A meal in an Indian household has a few mandatory things: it has to be wholesome, nutritious and combine all flavour components. This philosophy is based on Ayurveda and historically rooted in the Vedic period. An extension to this is the staple at

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Catering to Changing Palates

Mar 18, 2016

food, palate, culinary, gourmet, foodpreneurs, FreshMenu, Rashmi Daga, Mama Mia!, Adhiraj Thirani, Akshat Singhania, Papacream, Tanvi Chowdhri

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A Gastronomic Rhapsody

Dec 9, 2015

For the last five years, food connoisseurs in Mumbai have sat back and watched the culinary spread in and interiors of the city’s restaurants evolve to sophistication. We spoke to Marwari restaurateurs in Mumbai to decode their restaurants’ emphasis on creativity and innovation.

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