The auspicious nine days of Navratri are celebrated with full devotion and reverence. Some devotees observe an austere nine-day fast during the period to pay tribute to the goddess, consuming only satvik food to purify their minds and bodies. This implies abstinence from
With five main tastes tantalising the taste buds—salty, sweet, sour, spicy and bitter—Thai food creates a burst of flavours that is much relished. Thai cuisine is all about the intricacy of flavours, fine textures, soothing colours and many varieties of vegetables that give
For the last five years, food connoisseurs in Mumbai have sat back and watched the culinary spread in and interiors of the city’s restaurants evolve to sophistication. We spoke to Marwari restaurateurs in Mumbai to decode their restaurants’ emphasis on creativity and innovation.