Talk to Ananya Birla, daughter of industrialist Kumar Mangalam and Neerja Birla and you know you have met someone who is. Listen to her story…
With a portfolio that comprises more than 31,000 hotels and 1,25,000 vacation homes, OYO Hotels & Homes offers over a million rooms to customers …
Artificial intelligence (AI), which enables computer programmes and machines to think and learn, is at the forefront of transforming business processes across most sectors …
If there’s one immediate problem faced by commuters across India, it’s last-mile connectivity. Mobycy, a green-tech startup, has been tackling this problem, and in …
“Through SquadSafety, we have increased speed by 5x, handled 6x volume spikes, reduced costs by over 70 per cent, automated 30-60 per cent of …
Pallav Nadhani was just 17 when he founded FusionCharts, a company that sells data visualisation (charting) libraries. Nadhani talks to MARWAR about his journey …
Rashmi Daga forayed into the food business in 2014. Within these few years, she has transformed her start-up, FreshMenu, into one of the leading food-tech companies in India, that services around 20,000 orders a day, through close to 40 cloud kitchens. The spirited entrepreneur takes MARWAR through her journey.
Smartworks is redefining the Indian corporate environment by combining design, ambience, hospitality and technology to create the best agile workspaces.
Ashish Goel’s brilliant academic background, successful stints in multinationals and the ability to build businesses point to an inner drive to excel.
As the architect of the enormous growth that Bikaji Foods has achieved in recent years, Deepak Agarwal has much to be credited for. The scion talks to MARWAR about the company’s three-decade journey and his ambitious plans for the future, as it heads for brighter times.
