Artificial intelligence (AI), which enables computer programmes and machines to think and learn, is at the forefront of transforming business processes across most sectors …
In India, wide disparities exist as far as health-care facilities and infrastructure are concerned between the cities and relatively backward villages. For the country’s …
Imagine a world in which your genetic make-up can be decoded to give you personalised guidelines or recommendations on how to become healthier. Imagine …
Make a statement with our handpicked collection of cosmetics Bioderma ‘Sebium Gel Moussant’ with a soap-free cleansing base; contains zinc sulphate and copper sulphate …
Pichvais on display at the ‘Interventions – Pichvai Tradition & Beyond’ exhibition at Bikaner House, New Delhi (Inset: Pooja Singhal) The fourth edition of …
(L-R) Rajashree Birla, Pinky Reddy, Maadhuri R Sharma The latest edition of the Ruchika Fest once again presented an exclusive shopping experience with the …
Women are as much a part of society as men, though the two sexes have traditionally played different roles. There may have been a …
Pallav Nadhani was just 17 when he founded FusionCharts, a company that sells data visualisation (charting) libraries. Nadhani talks to MARWAR about his journey …
Rashmi Daga forayed into the food business in 2014. Within these few years, she has transformed her start-up, FreshMenu, into one of the leading food-tech companies in India, that services around 20,000 orders a day, through close to 40 cloud kitchens. The spirited entrepreneur takes MARWAR through her journey.
